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Fermentation Biotechnology (Theory)
Course Outcomes (COs)
CO1
The student should be able to evaluate the various concepts and process technologies of fermentation.
CO4
The student should be able to apply various strain construction and improvement technologies on microorganism.
CO2
The student should be able to use different raw materials and industrial waste for microorganism in industrial scale production.
CO5
The student should be able to apply various concepts of the scale up and scale down criteria of fermentation process.
CO3
The student should be able to evaluate the need of regulatory system in the microorganism.
CO6
The student should be able to use technologies effectively for the production of primary and secondary metabolites
Assignments
Reference Materials
Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
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